For children aged 8 years+

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Cost: £140 for a block of 4 classes

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Dates: Sunday 26th April, Sunday 3rd May, Sunday 10th May, Sunday 17th May

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Time: 9:30-11:00am

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Location: Smithers Barn, 30 Lavender Fields, Isfield TN22 5FB

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Learn advanced cookery skills

Knife skills (chop, dice, slice)

Boning and filleting meat and fish

Bread

Pasta

Patisserie

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Week 1: Thai salad and dressing

Week 2: Fruit tart with crème patisserie

Week 3: Calamari – prepare a whole squid

Week 4: Croquembouche (make as a group)

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Use of apron/chefs hat, equipment, packaging and all ingredients are included in the price.

Recipes will be sent by email.