PASTA WORKSHOP

 

Friday 31st October - 9.00am-1.00pm

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Cost: £40 per child (Parents to drop and go)

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Location: Smithers Barn, 30 Lavender Fields, Isfield TN22 5FB

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Age: Reception children upwards

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The children will make pumpkin ravioli (option to add squid ink to turn pasta black) to take home to cook and enjoy eating with family. They will also make chocolate dipped apples.

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They will have a fruit snack and water will be provided. Children are welcome to bring a packed lunch for the final break. No nuts please!

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A craft activity/outdoor games during the break.

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Use of apron/chef hat, equipment and all ingredients, packaging, refreshments and activities included in the price.

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Max 8 children

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All of our recipes are nut free.

We can adapt recipes for all dietary requirements