Friday 19th December - 9.30am-1.30pm

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Cost: £50 per child (Parents to drop and go)

Location: Smithers Barn, 30 Lavender Fields, Isfield TN22 5FB

Age: Reception children upwards

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The children will make mini herb scones, mini filo tarts, a vegetable dip served with melba toast and palmier mince pies to take home to enjoy eating with family. (All of the canapés can be frozen if you want to keep them to serve at Christmas).

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The children will be given homemade breadsticks and dip, and water will be provided. Please provide any additional snacks/packed lunch. No nuts please.

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Craft activities and games will be set up in our bell tent for break times.

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Use of apron/chef hat, equipment and all ingredients, packaging, refreshments and activities included in the price.

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Max 8 children.

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All of our recipes are nut free. We can adapt recipes for all dietary requirements.